CookPal AI
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Smoked Duck with Chive Salad

Coût $15, économiser $10

Source: Recommended by CookPal

  • 60 Min
  • 3 Portions
  • $15

INGRÉDIENTS

  • Main Ingredients

    • 300g smoked duck
    • 1/2 bunch chives
    • 🧅 1 medium onion, sliced
    • 🧄 3 cloves garlic, sliced

  • Seasoning

    • 3 tbsp soy sauce
    • 🍬 3 tbsp sugar
    • 3 tbsp vinegar
    • 2 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tsp sesame oil

ÉTAPES

1

Slice the onion thinly and cut the chives into appropriate lengths.

2

Mix the chives and onion with chili powder, minced garlic, and sesame oil. Toss gently.

3

Prepare the soy sauce dressing by mixing soy sauce, sugar, and vinegar.

4

Fry the sliced garlic in a tilted pan with oil until golden brown.

5

Pan-fry the smoked duck until heated through and slightly crispy. Drain excess oil on a paper towel.

6

Arrange the smoked duck on a plate.

7

Pour the soy sauce dressing over the chive mixture and place it alongside the duck.

8

Top the dish with the fried garlic slices.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 30g
    Graisses

💡 Astuces

Use fresh chives for the best flavor and texture.Adjust the amount of chili powder based on your spice preference.Serve immediately to enjoy the crispy texture of the duck and the freshness of the salad.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.