CookPal AI
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Smoked Salmon

Coût $10, économiser $15

Source: Recommended by CookPal

  • 480 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main

    • 🐟 200g sashimi-grade salmon
    • 🧂 1/2 tbsp salt
    • 🍬 1 tsp sugar

  • Smoking

    • 20g smoking chips
    • 🍬 1 tsp sugar

ÉTAPES

1

Rub the salmon with salt and 1 tsp sugar. Wrap in plastic wrap and refrigerate for 8 hours.

2

Rinse the salmon under water and pat dry.

3

Place the salmon on a wire rack and refrigerate for half a day to dry.

4

Line a pot with aluminum foil, add smoking chips and 1 tsp sugar. Heat on medium until smoke appears. Place a smaller wire rack inside the pot, add the salmon, cover, and smoke for 5 minutes.

5

Remove the salmon, wrap in plastic wrap, and refrigerate for 30 minutes to cool.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 25g
    Protéines
  • 2g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use high-quality sashimi-grade salmon for the best results.Experiment with different types of smoking chips for unique flavors.Ensure the pot is well-ventilated to avoid excessive smoke indoors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.