CookPal AI
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Smoked Salmon and Mizuna Fresh Spring Rolls

Coût $10, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Vegetables

    • 1/2 bag mizuna
    • 🥑 1/2 avocado, sliced

  • Seafood

    • 🐟 8 slices smoked salmon

  • Dairy

    • 🧀 40g cream cheese

  • Staples

    • 4 rice paper sheets
    • Sweet chili sauce, as needed

ÉTAPES

1

Cut mizuna into thirds and slice avocado thinly.

2

Fill a bowl with lukewarm water and soak the rice paper until soft. Lay it flat on a cutting board.

3

Place mizuna, avocado, cream cheese, and smoked salmon on the rice paper. Fold the sides inward and roll tightly from the bottom.

4

Cut the rolls into bite-sized pieces, plate them, and serve with sweet chili sauce.

NUTRIMENTS

Par portion

🔥

200

Calories

  • 10g
    Protéines
  • 15g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a more vibrant presentation, use colorful vegetables like bell peppers.Prepare the rolls just before serving to maintain freshness.You can substitute mizuna with spinach or arugula for a different flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.