Smoked Salmon and Mizuna Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
Smoked Salmon and Mizuna Salad
Coût $8, économiser $5
Source: Recommended by CookPal
- 5 Min
- 2 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🐟 150g smoked salmon
- 1/4 bag mizuna
- 10cm daikon radish
Dressing
- 🍬 1/2 tsp sugar
- 🧂 to taste salt and pepper
- 1 tbsp vinegar
- 1 tbsp olive oil
ÉTAPES
1
Cut mizuna into bite-sized pieces. Julienne the daikon radish. Halve the smoked salmon.
2
Mix all dressing ingredients in a bowl to prepare the dressing.
3
Arrange the ingredients on a plate and drizzle the dressing just before serving.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 10gGraisses
💡 Astuces
Use fresh mizuna for the best flavor and texture.Smoked salmon pairs well with the simple dressing, enhancing its aroma.Serve immediately after adding the dressing to maintain crispness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.