Smoked Salmon and Mozzarella Caprese

Name: Smoked Salmon and Mozzarella Caprese
Total time: 5 min
Yield: 2 Portions
Ingredients: 🐟 5 slices smoked salmon; 🧀 1 ball mozzarella cheese (100g); 🍋 1 slice lemon, thinly sliced; 🌿 Fresh basil, as needed; 🧂 Pinch of salt; Pinch of black pepper; 1/2 tbsp olive oil

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

Smoked Salmon and Mozzarella Caprese

Coût $8, économiser $12

Source: Recommended by CookPal

5 Min
2 Portions
$8

INGRÉDIENTS

Seafood
- 🐟 5 slices smoked salmon
Cheese / Dairy
- 🧀 1 ball mozzarella cheese (100g)
Fruit
- 🍋 1 slice lemon, thinly sliced
Herbs & Spices
- 🌿 Fresh basil, as needed
- 🧂 Pinch of salt
- Pinch of black pepper
Oil
- 1/2 tbsp olive oil

ÉTAPES

Cut the smoked salmon into halves.

Slice the mozzarella cheese in half vertically, then cut each half into 5 equal pieces.

Cut the lemon into 8 wedges in a radial pattern.

Arrange smoked salmon and mozzarella alternately on a plate, add lemon wedges, sprinkle torn basil leaves, season with salt and black pepper, and drizzle olive oil.

NUTRIMENTS

Par portion

🔥

250

Calories

15g
Protéines
2g
Glucides
18g
Graisses

💡 Astuces

Serve immediately to preserve freshness.Add capers for extra flavor if desired.Use high-quality olive oil for the best taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.