CookPal AI
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Smoked Salmon Ethnic Salad

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🐟 80g smoked salmon
    • 🥬 2 leaves lettuce
    • 🧅 1/4 onion, thinly sliced
    • 🌿 1/2 bunch cilantro, chopped

  • Dressing

    • 1 tbsp fish sauce
    • 🍋 1 tbsp lemon juice
    • 🧂 1/2 tbsp sugar
    • 1/2 tsp sliced chili
    • 1 tbsp sesame oil

ÉTAPES

1

Cut the smoked salmon into bite-sized pieces.

2

Tear the lettuce into bite-sized pieces. Thinly slice the onion and soak in water, then drain.

3

Trim the cilantro roots and chop into 4cm pieces.

4

Mix all dressing ingredients (fish sauce, lemon juice, sugar, chili, sesame oil) in a bowl.

5

Combine the smoked salmon, lettuce, onion, and cilantro in the bowl with the dressing. Toss gently to coat.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 10g
    Graisses

💡 Astuces

For a crunchier texture, add roasted peanuts or cashews.Adjust the chili amount based on your spice tolerance.Serve immediately to enjoy the freshest taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.