Smoked Salmon Namero

Name: Smoked Salmon Namero
Total time: 5 min
Yield: 1 Portions
Ingredients: 🐟 50g smoked salmon; 15g iburigakko (smoked pickles); 🧅 1 stalk green onion; 🧀 20g cream cheese; 🧂 1/2 tsp soy sauce

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

Smoked Salmon Namero

Coût $5, économiser $10

Source: Recommended by CookPal

5 Min
1 Portions
$5

INGRÉDIENTS

Fish
- 🐟 50g smoked salmon
Vegetable
- 15g iburigakko (smoked pickles)
- 🧅 1 stalk green onion
Dairy
- 🧀 20g cream cheese
Condiment
- 🧂 1/2 tsp soy sauce

ÉTAPES

Finely chop the iburigakko and slice the green onion into small pieces.

Place all ingredients on a cutting board and chop them together. Continue chopping and mixing until smooth and creamy.

NUTRIMENTS

Par portion

🔥

150

Calories

10g
Protéines
5g
Glucides
10g
Graisses

💡 Astuces

Serve with crackers or fresh vegetables for a delightful appetizer.Chill the mixture for 10 minutes before serving for enhanced flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.