CookPal AI
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Smoky Grilled Pork Chops

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $10

INGRÉDIENTS

  • Seasonings

    • 1 tablespoon seasoned salt
    • 1 tablespoon garlic powder
    • 1 tablespoon onion powder
    • 1 tablespoon ground paprika
    • 2 teaspoons Worcestershire sauce
    • 1 teaspoon ground black pepper
    • 1 teaspoon liquid smoke flavoring

  • Protein

    • 4 pork chops

ÉTAPES

1

Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.

2

Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, black pepper, and liquid smoke together in a small bowl to create the wet spice rub.

3

Massage spice rub onto both sides of the pork chops and let stand for 10 minutes.

4

Cook chops on the preheated grill over indirect heat for 12 minutes per side until no longer pink inside. An instant-read thermometer should read at least 145°F (63°C).

5

Let the pork chops rest for 10 minutes before serving.

NUTRIMENTS

Par portion

🔥

254

Calories

  • 25g
    Protéines
  • 5g
    Glucides
  • 14g
    Graisses

💡 Astuces

For best flavor, let the pork chops absorb the spice rub longer if possible (up to 30 minutes).Use a meat thermometer to ensure the internal temperature reaches 145°F for safe consumption.Pair with grilled vegetables or a fresh salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.