CookPal AI
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Snap Pea Ohitashi

Coût $3.5, économiser $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Portions
  • $3.5

INGRÉDIENTS

  • Vegetables

    • 🌱 10 snap peas (100g)

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1 packet (4g) bonito flakes

  • Sauce

    • 1 tbsp white dashi
    • 💧 100 ml water

ÉTAPES

1

Trim the ends of snap peas with kitchen scissors and remove the strings by pulling gently from both sides.

2

Boil water in a pot, add snap peas and salt, and cook for 10–20 seconds. Drain and rinse under cold water, then cut diagonally in half.

3

Mix white dashi and water in a bowl, add snap peas, cover with plastic wrap, and let sit for 15 minutes.

4

Serve on a plate and sprinkle bonito flakes on top.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 3g
    Protéines
  • 8g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use fresh snap peas for the best flavor and texture.Adjust the amount of white dashi based on its saltiness.This dish pairs well with rice or other Japanese side dishes.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.