Snap Peas and Beef Stir-fry with Salt

Name: Snap Peas and Beef Stir-fry with Salt
Total time: 10 min
Yield: 2 Portions
Ingredients: 100g snap peas; 🍅 6 cherry tomatoes; 10cm green onion; 🧄 1 clove garlic; 150g sliced beef; cornstarch as needed; 2 tbsp sake; 1 tsp chicken stock powder; 🧂 salt and pepper to taste; 1 tbsp salad oil

Coût $8, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$8

Snap Peas and Beef Stir-fry with Salt

Coût $8, économiser $7

Source: Recommended by CookPal

10 Min
2 Portions
$8

INGRÉDIENTS

Vegetables
- 100g snap peas
- 🍅 6 cherry tomatoes
- 10cm green onion
- 🧄 1 clove garlic
Meat
- 150g sliced beef
Seasonings
- cornstarch as needed
- 2 tbsp sake
- 1 tsp chicken stock powder
- 🧂 salt and pepper to taste
Oil
- 1 tbsp salad oil

ÉTAPES

Season the beef with salt and pepper, then coat with cornstarch. Remove the strings from the snap peas. Mince the green onion and garlic.

Heat oil in a frying pan. Add green onion, garlic, and beef, and stir-fry until the beef changes color. Add snap peas, cherry tomatoes, sake, chicken stock powder, and salt and pepper. Stir-fry until well combined.

NUTRIMENTS

Par portion

🔥

250

Calories

20g
Protéines
10g
Glucides
12g
Graisses

💡 Astuces

Use fresh snap peas for a crisp texture.Adjust the seasoning to your taste for a personalized flavor.Serve immediately to enjoy the vibrant colors and fresh flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.