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Snap Peas and Beef Stir-fry with Sesame Oil

Coût $8, économiser $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 60g snap peas, trimmed
    • 🍅 6 cherry tomatoes, stem removed

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp BBQ sauce
    • 🧂 Pinch of salt and pepper

ÉTAPES

1

Trim the snap peas and cut them diagonally in half. Remove the stems from the cherry tomatoes.

2

Heat sesame oil in a frying pan over medium heat and add the beef. Stir-fry until the beef changes color.

3

Add snap peas and cherry tomatoes to the pan, then mix in the seasoning ingredients. Stir-fry briefly until combined.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use fresh snap peas for the best texture.Adjust the amount of BBQ sauce based on your preferred sweetness level.Serve immediately to enjoy the vibrant flavors.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.