Snap Peas and Octopus with Ponzu Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
Snap Peas and Octopus with Ponzu Sauce
Coût $8, économiser $12
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🌱 8 snap peas
Seasoning
- White sesame seeds, to taste
- 1 tbsp ponzu sauce
- 1/2 tbsp sesame oil
ÉTAPES
Remove the strings from the snap peas. Boil water in a pot, add snap peas, cook for 1 minute, then transfer to cold water and drain.
Cut the snap peas diagonally into halves.
Cut the boiled octopus into bite-sized pieces.
In a bowl, combine the octopus, snap peas, and the seasonings (ponzu sauce and sesame oil). Mix well.
Serve the mixture on a plate and sprinkle with white sesame seeds.
NUTRIMENTS
Par portion🔥
120
Calories
- 10gProtéines
- 5gGlucides
- 5gGraisses
💡 Astuces
Use fresh snap peas for the best texture and flavor.Adjust the amount of ponzu sauce and sesame oil to suit your taste preferences.This dish pairs well with rice or can be served as a light appetizer.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.