Snap Peas and Wakame Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Snap Peas and Wakame Namul
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🌱 10 snap peas
- 1 tsp dried wakame
Seasoning
- 1/2 tbsp soy sauce
- 1 tbsp white sesame seeds
- 🧄 A pinch of grated garlic
- 1 tbsp sesame oil
ÉTAPES
Soak dried wakame in a bowl of water until rehydrated, then drain and squeeze out excess water.
Trim the strings from the snap peas. Boil them in salted water for about 1 minute, then drain and cool. Slice diagonally into halves.
Mix the seasoning ingredients (soy sauce, sesame seeds, garlic, sesame oil) in a bowl. Add the snap peas and wakame, then toss lightly to combine.
NUTRIMENTS
Par portion🔥
120
Calories
- 4gProtéines
- 8gGlucides
- 7gGraisses
💡 Astuces
This dish is best served fresh but can be stored in the fridge for up to 1 day.You can substitute snap peas with green beans or asparagus for variety.Adjust the garlic amount to your preference for a milder or stronger flavor.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.