Snap Peas with Lemon Pepper Stir-fry

Name: Snap Peas with Lemon Pepper Stir-fry
Total time: 5 min
Yield: 2 Portions
Ingredients: 🌱 160g snap peas; 🍋 1 tsp lemon juice; 🧂 1 pinch salt; A dash of black pepper; 🧈 10g salted butter; 🍋 Lemon slices for garnish

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

Snap Peas with Lemon Pepper Stir-fry

Coût $3, économiser $5

Source: Recommended by CookPal

5 Min
2 Portions
$3

INGRÉDIENTS

Vegetable
- 🌱 160g snap peas
Condiment
- 🍋 1 tsp lemon juice
- 🧂 1 pinch salt
- A dash of black pepper
Dairy
- 🧈 10g salted butter
Garnish
- 🍋 Lemon slices for garnish

ÉTAPES

Remove the strings from the snap peas.

Heat butter in a frying pan over medium heat and add snap peas. Stir-fry for about 1 minute until vibrant green.

Add salt, black pepper, and lemon juice. Stir briefly to combine.

NUTRIMENTS

Par portion

🔥

Calories

2g
Protéines
5g
Glucides
6g
Graisses

💡 Astuces

Use fresh snap peas for the best flavor and texture.Serve immediately to enjoy the vibrant color and crispness.Pair with grilled chicken or fish for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.