CookPal AI
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Snap Peas with Mayo-Ponzu Dressing

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Vegetables

    • 100g snap peas

  • Seafood

    • 6 crab sticks

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tbsp ponzu sauce
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

ÉTAPES

1

Remove the strings from the snap peas. Boil water in a pot, add the snap peas, and cook for about 1 minute. Drain and rinse under cold water, then pat dry.

2

Cut the crab sticks diagonally in half.

3

In a bowl, mix the mayonnaise, ponzu sauce, salt, pepper, and sesame oil. Add the snap peas and crab sticks, then toss to combine.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 5g
    Protéines
  • 10g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish is best served fresh, but it can be stored in the fridge for up to 1 day.You can substitute crab sticks with shredded chicken or tofu for a different flavor.Add a sprinkle of sesame seeds for extra texture and flavor.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.