CookPal AI
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Snap Peas with Pork Belly and Egg

Coût $8, économiser $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 8 snap peas (60g), halved diagonally
    • 🧅 1/2 onion (100g), cut into wedges

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Sauce

    • 100cc water
    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tsp soy sauce
    • 🧂 1/4 tsp salt
    • 1/4 tsp Japanese dashi powder

ÉTAPES

1

Remove stems and strings from snap peas, then cut them diagonally in half. Slice the onion into 1cm wedges.

2

Cut pork belly into bite-sized pieces and season with salt and pepper.

3

In a frying pan, cook the pork until its color changes. Add onion and stir until coated with oil. Add the sauce ingredients, mix, cover, and simmer on low heat for 5 minutes until the onion softens.

4

Add snap peas and stir briefly. Pour in beaten eggs, cover, and let sit until eggs reach your desired doneness.

NUTRIMENTS

Par portion

🔥

320

Calories

  • 20g
    Protéines
  • 12g
    Glucides
  • 22g
    Graisses

💡 Astuces

Use fresh snap peas for a vibrant color and crisp texture.Adjust the seasoning to your taste by adding more soy sauce or mirin.Serve with steamed rice for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.