Soft Chicken Breast Steak
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
Soft Chicken Breast Steak
Coût $5, économiser $10
Source: Recommended by CookPal
- 20 Min
- 2 Portions
- $5
INGRÉDIENTS
Protein
- 🍗 1 piece (300g) chicken breast
Seasoning
- 1 tbsp sake
- 🧂 1/2 tsp salt
- A pinch of pepper
ÉTAPES
Place the chicken breast in a frying pan and add sake, salt, and pepper. Massage until the liquid is absorbed.
Cook the chicken skin-side down on very low heat with a lid on for 10 minutes. Turn off the heat and let it rest for 5 minutes to finish cooking with residual heat.
Remove the lid and cook on high heat for about 1 minute until the juices evaporate. Slice into bite-sized pieces.
NUTRIMENTS
Par portion🔥
250
Calories
- 30gProtéines
- 1gGlucides
- 5gGraisses
💡 Astuces
Pair this dish with a fresh salad or miso soup for a complete meal.Use a non-stick pan to avoid sticking and ensure even cooking.Letting the chicken rest after cooking helps retain its juices.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.