Soft Cranberry White Chocolate Cookies
Coût $10, économiser $5
Source: Recommended by CookPal
- 120 Min
- 4 Portions
- $10
Soft Cranberry White Chocolate Cookies
Coût $10, économiser $5
Source: Recommended by CookPal
- 120 Min
- 4 Portions
- $10
INGRÉDIENTS
Cookie Dough
- 🧈 115g room temperature unsalted butter
- 🟤 60g brown sugar
- 70g white sugar
- 🥚 1 egg at room temperature (53g)
- 3g vanilla extract
- 🌾 165g all-purpose flour
- 3g baking soda
- 🧂 1.5g salt
- 🍫 70g white chocolate chips
- 🍒 70g dried cranberries
ÉTAPES
Cream the butter and sugars together until smooth.
Add the egg and vanilla extract, then mix well.
Sift the flour, baking soda, and salt into the mixture and combine.
Fold in the white chocolate chips and dried cranberries gently.
Place dough balls on a baking sheet lined with parchment paper, leaving enough space between each.
Bake at 170°C (340°F) for 10-12 minutes.
Cool and enjoy your cookies.
NUTRIMENTS
Par portion🔥
250
Calories
- 3gProtéines
- 35gGlucides
- 12gGraisses
💡 Astuces
Use high-quality white chocolate chips for better flavor.Soak dried cranberries in a bit of rum or juice for added moisture.Store cookies in an airtight container to maintain freshness.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.