Soft Potato Ham Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
Soft Potato Ham Stir-fry
Coût $5, économiser $10
Source: Recommended by CookPal
- 30 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 🥔 1 potato
- 1/3 can ham
Seasonings
- 1 tbsp oligosaccharide
- 1 tbsp soy sauce
- 🧂 A pinch of ground pepper
ÉTAPES
1
Rinse the ham briefly under running water to remove excess salt.
2
Dice the potato and ham into small cubes.
3
Boil the potato in water until almost fully cooked.
4
In a frying pan, add the boiled potato and diced ham. Stir-fry with oligosaccharide and soy sauce.
5
Sprinkle ground pepper to taste and serve.
NUTRIMENTS
Par portion🔥
250
Calories
- 10gProtéines
- 30gGlucides
- 8gGraisses
💡 Astuces
This dish works well as a lunchbox side dish.You can substitute oligosaccharide with honey or sugar if unavailable.For a healthier option, use low-sodium ham.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.