Soft Tofu Egg Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Soft Tofu Egg Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Main Ingredients
- 1 kg tofu
- 🥚 2 eggs
- 🧅 1 stalk green onion
- 2.5 cups kelp broth
- a dash of shrimp sauce
ÉTAPES
1
Drain the tofu using a sieve to remove excess water.
2
Bring the kelp broth to a boil again.
3
Add the drained tofu to the boiling broth and cook.
4
Add thinly sliced green onions to the soup.
5
Beat the eggs and pour them gently into the soup.
6
Season the soup with shrimp sauce to taste.
NUTRIMENTS
Par portion🔥
150
Calories
- 12gProtéines
- 5gGlucides
- 8gGraisses
💡 Astuces
This soup is perfect for a quick and light breakfast.Use fresh ingredients for the best flavor.You can substitute shrimp sauce with soy sauce if preferred.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.