
Soft Tofu Vegetable Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
Soft Tofu Vegetable Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 5 Min
- 1 Portions
- $5
INGRÉDIENTS
Salad Ingredients
- 1 block soft tofu
- 🥬 2-3 leaves lettuce
- 🧅 1/6 onion, sliced
- A handful of baby vegetables
Soy Sauce Dressing Ingredients
- 1.5 tbsp soy sauce
- 🍬 1/2 tsp sugar
- 1/2 tsp mustard
- 🧂 A pinch of salt
- 1 tbsp perilla oil
- 2/3 tbsp vinegar
ÉTAPES
Wash lettuce and baby vegetables, remove excess water. Slice onion thinly and soak in cold water to remove spiciness, then drain.
Mix soy sauce, sugar, mustard, salt, perilla oil, and vinegar to make the dressing. Use a sieve to blend mustard smoothly into the soy sauce.
Cut soft tofu into appropriate sizes. To easily remove tofu from packaging, cut two diagonal corners slightly and tap the packaging to release air.
Layer lettuce and soft tofu on a plate.
Pour soy sauce dressing over the salad right before serving.
Enjoy the salad with the tangy and slightly spicy mustard flavor.
NUTRIMENTS
Par portion🔥
150
Calories
- 8gProtéines
- 10gGlucides
- 6gGraisses
💡 Astuces
Use fresh vegetables for the best taste and texture.Adjust the amount of mustard and vinegar to suit your preference.This salad is perfect for a light meal or as a side dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.