Soramame and Shrimp with Grated Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
Soramame and Shrimp with Grated Daikon
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 1 Portions
- $5
INGRÉDIENTS
Seafood
- 🦐 50g shrimp
Vegetables
- 50g shelled broad beans
- 50g grated daikon
Condiments
- 1 tbsp ponzu sauce
ÉTAPES
1
Grate the daikon. Boil water in a pot, add the shelled broad beans, and cook for 2 minutes. Remove and drain. Similarly, boil the shrimp until the color changes, then remove.
2
In a bowl, mix the grated daikon and ponzu sauce. Add the cooked shrimp and broad beans, and mix well. Serve immediately.
NUTRIMENTS
Par portion🔥
120
Calories
- 12gProtéines
- 8gGlucides
- 1gGraisses
💡 Astuces
Use fresh broad beans for the best flavor.Adjust the amount of ponzu sauce to suit your taste.This dish pairs well with steamed rice or as a light appetizer.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.