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Sotteok Gangjeong Recipe (Korean Sausage and Rice Cake Stir-fry)

Coût $8, économiser $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main Ingredients

    • 🌭 300g Vienna sausages
    • 🍘 2 handfuls rice cakes
    • Adequate amount of cooking oil
    • 🌾 Adequate amount of sesame seeds

  • Seasoning

    • 1 tbsp gochujang (Korean chili paste)
    • 🧂 1 tbsp soy sauce
    • 🧄 1 tbsp minced garlic
    • 🍬 2 tbsp sugar
    • 2 tbsp corn syrup
    • 🍅 3 tbsp ketchup

ÉTAPES

1

Prepare the seasoning by mixing gochujang, soy sauce, minced garlic, sugar, corn syrup, and ketchup in a bowl.

2

Rinse the rice cakes in water. If using frozen rice cakes, thaw them before use.

3

Heat a generous amount of cooking oil in a pan and add the rice cakes and Vienna sausages.

4

Cook until the rice cakes become soft and the sausages are golden brown, stirring occasionally.

5

Add the prepared seasoning to the pan and stir well to coat the rice cakes and sausages evenly.

6

Continue stirring on low heat until the seasoning is fully absorbed.

7

Sprinkle sesame seeds generously over the dish before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 15g
    Protéines
  • 50g
    Glucides
  • 20g
    Graisses

💡 Astuces

Use fresh rice cakes for the best texture.Adjust the sweetness and spiciness of the seasoning to your preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.