Sotteok Sotteok (Rice Cake and Sausage Skewers)
Coût $5.5, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5.5
Sotteok Sotteok (Rice Cake and Sausage Skewers)
Coût $5.5, économiser $7
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5.5
INGRÉDIENTS
Main Ingredients
- 100g Vienna sausages
- 250g rice cakes
- 💧 50ml water
- Adequate amount of cooking oil
Sauce Ingredients
- 1 tbsp soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 🍬 1 tbsp sugar
- A pinch of pepper
- 🧄 1 tbsp minced garlic
- 🍅 3 tbsp ketchup
- 2 tbsp corn syrup
ÉTAPES
Heat cooking oil in a pan and lightly pan-fry the rice cakes and Vienna sausages until golden brown over low heat.
Mix the sauce ingredients with 50ml of water and pour into the pan. Stir well to coat the rice cakes and sausages evenly.
Sprinkle sesame seeds or crushed nuts on top for added flavor and texture.
NUTRIMENTS
Par portion🔥
350
Calories
- 12gProtéines
- 45gGlucides
- 10gGraisses
💡 Astuces
You can use toothpicks or skewers to serve the rice cakes and sausages for a more aesthetic presentation.Adjust the sweetness or spiciness of the sauce by modifying the amount of sugar or gochujang.This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.