CookPal AI
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Soy-coated Fried Chicken

Coût $8, économiser $12

Source: Recommended by CookPal

  • 50 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Main

    • 🍗 200g chicken thigh
    • 🌰 50g roasted soybeans
    • Enough flour for coating
    • 🥚 1 beaten egg
    • Enough salad oil for frying

  • Seasoning

    • 2 tsp sake
    • 1 tbsp soy sauce
    • 1/2 tsp grated ginger
    • A pinch of grated garlic

ÉTAPES

1

Place roasted soybeans in a bag and crush them using a rolling pin.

2

Cut the chicken thigh into bite-sized pieces.

3

Mix chicken pieces with sake, soy sauce, ginger, and garlic in a bowl. Let marinate for 30 minutes.

4

Coat the chicken pieces in flour, then beaten egg, and finally crushed soybeans.

5

Heat salad oil in a pot to 170°C (340°F). Fry the coated chicken pieces, turning occasionally, until cooked through.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 25g
    Graisses

💡 Astuces

Use fresh chicken for better texture and flavor.Crushed soybeans add a unique crunch; adjust the size of the crush to your preference.Serve with a side of rice or salad for a complete meal.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.