Soy Milk and Mentaiko Somen

Name: Soy Milk and Mentaiko Somen
Total time: 15 min
Yield: 2 Portions
Ingredients: 150g somen noodles; 1 piece mentaiko; 80cc concentrated soy sauce; 💧 50cc water; 🥛 200cc soy milk; 🧅 Chopped green onion, as needed; 🌰 White sesame seeds, as needed; Chopped seaweed, as needed

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Soy Milk and Mentaiko Somen

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Main
- 150g somen noodles
- 1 piece mentaiko
- 80cc concentrated soy sauce
- 💧 50cc water
- 🥛 200cc soy milk
Toppings
- 🧅 Chopped green onion, as needed
- 🌰 White sesame seeds, as needed
- Chopped seaweed, as needed

ÉTAPES

Cut open the mentaiko and remove the contents. Mix mentaiko, concentrated soy sauce, water, and soy milk in a bowl.

Cook the somen noodles according to the package instructions. Drain, rinse with cold water, and remove excess water.

Serve the somen noodles in a bowl, pour the sauce over, and garnish with your preferred toppings.

NUTRIMENTS

Par portion

🔥

350

Calories

15g
Protéines
50g
Glucides
10g
Graisses

💡 Astuces

Use fresh mentaiko for the best flavor.Adjust the soy sauce concentration based on your taste preference.Chill the somen noodles for a refreshing summer dish.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.