CookPal AI
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Soy Milk Dipping Udon

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main

    • 1 frozen udon noodle pack
    • 🧅 10cm green onion, sliced
    • 1 myoga, sliced
    • 2 shiso leaves, julienned

  • Soy Milk Sauce

    • 🥛 100cc soy milk
    • 3 tbsp concentrated noodle sauce
    • 💧 50cc water
    • 🌰 1 tbsp ground white sesame
    • 🐟 1 pack (4g) bonito flakes

ÉTAPES

1

Slice the green onion and myoga into rings. Julienne the shiso leaves.

2

Mix all the soy milk sauce ingredients in a bowl and chill in the refrigerator.

3

Boil water in a pot and cook the udon noodles according to the package instructions. Rinse with cold water and drain.

4

Serve the udon noodles in a bowl, garnish with the sliced vegetables, and enjoy by dipping into the soy milk sauce.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 12g
    Protéines
  • 50g
    Glucides
  • 8g
    Graisses

💡 Astuces

You can substitute shiso leaves with basil for a similar flavor.Prepare the sauce ahead of time for quicker assembly.Use fresh udon noodles for a more authentic taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.