CookPal AI
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Soy Milk Ginger Hot Pot

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 200g pork loin slices

  • Vegetables

    • 1 piece fried tofu (20g)
    • 2 heads bok choy (200g)
    • 🥕 1/4 carrot
    • 3 shiitake mushrooms
    • 1/2 bag bean sprouts
    • 1 piece ginger

  • Liquid

    • 200cc unsweetened soy milk
    • 💧 300cc water

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/2 tbsp chicken stock powder

ÉTAPES

1

Wipe off excess oil from the fried tofu with a paper towel, cut it in half lengthwise, then into thirds crosswise.

2

Cut bok choy into quarters lengthwise. Slice the carrot into 5mm rounds. Trim the stems of shiitake mushrooms and cut them diagonally in half. Julienne the ginger.

3

In a pot, combine water, sake, salt, chicken stock powder, and ginger. Heat over medium heat until boiling. Add the vegetables and tofu, then pour in soy milk. Heat until just before boiling, then add pork slices one by one to cook through.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

Serve with a drizzle of chili oil for added spice.Use leftover vegetables from your fridge for flexibility.Avoid boiling soy milk to maintain its smooth texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.