CookPal AI
recipe image

Soy Milk Kimchi Soup

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Liquid

    • 🥛 1 cup soy milk
    • 💧 1/2 cup water

  • Seasoning

    • 1 tbsp miso
    • 1 tsp soy sauce
    • 1 tsp sesame oil

  • Vegetable

    • 70g kimchi

ÉTAPES

1

In a small pot, combine soy milk and water. Heat over medium heat until warm.

2

Add miso, soy sauce, and sesame oil to the pot. Stir until the miso is fully dissolved.

3

Add kimchi to the pot and simmer for 2-3 minutes until heated through.

4

Serve the soup hot in a bowl and enjoy.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 8g
    Protéines
  • 10g
    Glucides
  • 7g
    Graisses

💡 Astuces

For a creamier texture, use unsweetened soy milk.You can add tofu or mushrooms for extra protein and texture.Store leftover soup in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.