
Soy Milk Tomato Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
Soy Milk Tomato Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 2 Portions
- $5
INGRÉDIENTS
Vegetables
- 🧅 1/2 onion, roughly chopped
Liquids
- 🍅 300ml unsalted tomato juice
- 100ml unsweetened soy milk
Seasonings
- 🧂 1/3 tsp salt
- Pinch of black pepper
Oils
- 1 tbsp olive oil
ÉTAPES
Chop the onion roughly into small pieces.
Heat olive oil in a pot over medium-low heat and sauté the onion until translucent.
Add tomato juice and salt, stir, bring to a gentle boil, cover, and simmer on low heat for 5 minutes.
Add soy milk and heat gently while stirring until warmed through.
Serve in bowls and sprinkle with black pepper.
NUTRIMENTS
Par portion🔥
120
Calories
- 5gProtéines
- 15gGlucides
- 5gGraisses
💡 Astuces
You can add mushrooms or leafy greens for extra texture and nutrients.Use fresh tomato juice for a richer flavor.Pair with crusty bread for a complete meal.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.