CookPal AI
recipe image

Soy Sauce Bibim Noodles Recipe

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Portions
  • $5

INGRÉDIENTS

  • Noodles

    • 🍜 200g somen noodles
  • Vegetables

    • 🧅 1 tbsp chopped green onion
    • 2 chopped chili peppers
    • 🧄 1/2 tbsp minced garlic
  • Seasonings

    • 4–5 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp plum extract or syrup
    • 1/2 tbsp red pepper powder
    • 🌰 1.5 tbsp ground sesame
    • 1.5 tbsp sesame oil
    • 1 tbsp vinegar

ÉTAPES

1

Mix chopped green onion, chili peppers, minced garlic, soy sauce, sugar, plum extract, red pepper powder, ground sesame, sesame oil, and vinegar in a bowl to create the sauce.

2

Boil 200g of somen noodles in a pot of boiling water. Optionally add a small amount of cooking oil to prevent sticking. Cook for 3–5 minutes, depending on the quantity, then rinse in cold water and drain.

3

Mix the cooked noodles with the prepared sauce. Adjust seasoning to taste and optionally garnish with seaweed flakes or boiled egg.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 10g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh chili peppers for a spicier kick.Plum extract can be substituted with honey or syrup for sweetness.Rinse noodles thoroughly to remove excess starch and improve texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.