CookPal AI
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Soy Sauce Braised Chicken Thighs and Boiled Eggs

Coût $8, économiser $12

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Protein

    • 🍗 1 piece (250g) chicken thigh
    • 🥚 2 boiled eggs

  • Seasoning

    • 1 slice ginger
    • 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🧂 1 tbsp sugar

  • Liquid

    • 💧 200cc water
    • 1 tbsp sake

ÉTAPES

1

Slice the ginger thinly.

2

Trim excess fat and tendons from the chicken thigh and cut it into bite-sized pieces.

3

In a pot, combine chicken, water, and sake. Heat over medium heat until boiling, then skim off any foam. Add ginger and the seasoning ingredients (soy sauce, mirin, sugar), then add the boiled eggs.

4

Cover the pot and simmer on low heat for about 15 minutes. Remove the lid and cook over medium-high heat, stirring occasionally, until the liquid reduces and thickens.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 25g
    Protéines
  • 15g
    Glucides
  • 20g
    Graisses

💡 Astuces

For a richer flavor, marinate the chicken in soy sauce and mirin for 30 minutes before cooking.Serve with steamed rice or a side of vegetables for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.