Soy Sauce Braised Pork Ribs

Name: Soy Sauce Braised Pork Ribs
Total time: 60 min
Yield: 4 Portions
Ingredients: 2 packs pork ribs; 🧄 10 cloves garlic; 1 tbsp doenjang (Korean soybean paste); A pinch of sesame seeds; 9 tbsp soy sauce; 🧂 4 tbsp sugar; 4 tbsp corn syrup; 2 tbsp plum extract; 4 tbsp mirin; 🧄 2 tbsp minced garlic; 1 tbsp sesame oil; 💧 3.5 cups water; A pinch of sesame seeds

Coût $20, économiser $15

Source: Recommended by CookPal

60 Min
4 Portions
$20

Soy Sauce Braised Pork Ribs

Coût $20, économiser $15

Source: Recommended by CookPal

60 Min
4 Portions
$20

INGRÉDIENTS

Essential Ingredients
- 2 packs pork ribs
- 🧄 10 cloves garlic
- 1 tbsp doenjang (Korean soybean paste)
- A pinch of sesame seeds
Seasoning Ingredients
- 9 tbsp soy sauce
- 🧂 4 tbsp sugar
- 4 tbsp corn syrup
- 2 tbsp plum extract
- 4 tbsp mirin
- 🧄 2 tbsp minced garlic
- 1 tbsp sesame oil
- 💧 3.5 cups water
- A pinch of sesame seeds

ÉTAPES

Soak the pork ribs in cold water for 1 hour to remove blood.

Make small cuts on the pork ribs.

Mix all seasoning ingredients in a bowl to create the sauce.

In a pot, add enough water to submerge the ribs and dissolve the doenjang.

Boil the pork ribs for 10 minutes, then rinse under cold water and drain.

In a pot, add the pork ribs, garlic, and prepared sauce. Simmer on medium heat for 40-50 minutes until the sauce thickens. Sprinkle sesame seeds before serving.

NUTRIMENTS

Par portion

🔥

450

Calories

30g
Protéines
25g
Glucides
20g
Graisses

💡 Astuces

Serve with steamed rice or fresh vegetables for a balanced meal.Leftovers can be stored in the fridge for up to 3 days.Adjust sweetness by reducing sugar or corn syrup if preferred.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.