
Soy Sauce Braised Potatoes
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
Soy Sauce Braised Potatoes
Coût $8, économiser $12
Source: Recommended by CookPal
- 30 Min
- 4 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🥔 5 potatoes
- 3 tbsp vegetable oil
- 450 ml water
- 5 tbsp soy sauce
- 6 tbsp corn syrup
- 2.5 tbsp sesame seeds
- 🧄 2 tbsp minced garlic
ÉTAPES
Peel and dice 5 potatoes into bite-sized cubes.
Rinse the diced potatoes in water to remove excess starch.
Heat a frying pan and add 3 tbsp of vegetable oil.
Add the drained potatoes and sauté until the surface turns golden brown.
Pour 450 ml of water into the pan.
Add 5 tbsp of soy sauce.
Add 6 tbsp of corn syrup.
Simmer the mixture on medium heat until reduced by two-thirds.
Turn off the heat and sprinkle 2.5 tbsp of sesame seeds.
Mix the sesame seeds into the potatoes and transfer to a serving dish.
NUTRIMENTS
Par portion🔥
250
Calories
- 5gProtéines
- 45gGlucides
- 6gGraisses
💡 Astuces
Use fresh potatoes for better texture and flavor.Adjust the sweetness by reducing or increasing the corn syrup.Serve as a side dish with rice or other Korean dishes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.