Soy Sauce Braised Potatoes
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $5
Soy Sauce Braised Potatoes
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $5
INGRÉDIENTS
Vegetables
- 🥔 3 medium potatoes, diced
- 🧅 1/2 onion, sliced
- 2 chili peppers, sliced
Condiments
- 🧂 2 tbsp soy sauce
- 1 tsp corn syrup
- 🌰 1 tsp sesame seeds
Cooking Essentials
- 2 tbsp vegetable oil
ÉTAPES
Dice the potatoes into cubes and slice the onion and chili peppers.
Heat vegetable oil in a frying pan over medium heat.
Add the diced potatoes and stir-fry until they become slightly translucent (about 1/3 cooked).
Add 1/3 cup of water, soy sauce, corn syrup, and sesame seeds to the pan. Stir to combine.
When the potatoes are halfway cooked, add the sliced onion and chili peppers.
Simmer until the sauce reduces and the potatoes are fully cooked and flavorful.
Serve the soy sauce braised potatoes warm as a side dish.
NUTRIMENTS
Par portion🔥
180
Calories
- 4gProtéines
- 30gGlucides
- 5gGraisses
💡 Astuces
Use waxy potatoes for better texture in braising.You can substitute corn syrup with honey or sugar if preferred.This dish pairs well with steamed rice and other Asian-style dishes.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.