CookPal AI
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Soy Sauce Braised Tofu

Coût $5, économiser $10

Source: Recommended by CookPal

  • 30 Min
  • 4 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 1 block tofu
    • 🧂 1 pinch salt
    • 1-2 tbsp cooking oil

  • Sauce Ingredients

    • 3 tbsp soy sauce
    • 💧 3 tbsp water
    • 1 chopped chili
    • 🧄 0.5 tbsp minced garlic
    • 1 tsp corn syrup
    • 1 tsp sesame oil
    • 1 tsp sesame seeds
    • 1 pinch black pepper

ÉTAPES

1

Cut the tofu into bite-sized pieces.

2

Place the tofu on a paper towel, sprinkle with salt, and let it sit for 5 minutes to remove excess moisture.

3

Mix all the sauce ingredients in a bowl: soy sauce, water, chili, garlic, corn syrup, sesame oil, sesame seeds, and pepper.

4

Heat oil in a pan over medium heat and pan-fry the tofu until golden brown on both sides.

5

Pour the sauce over the tofu and simmer on high heat until the sauce reduces by half.

NUTRIMENTS

Par portion

🔥

150

Calories

  • 10g
    Protéines
  • 8g
    Glucides
  • 7g
    Graisses

💡 Astuces

Use firm tofu for better texture during frying.Serve with steamed rice or as a side dish for a balanced meal.Add more chili for a spicier flavor or omit for a milder taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.