CookPal AI
recipe image

Soy Sauce Chicken Nuggets

Coût $5, économiser $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🍗 10 chicken nuggets
    • 🌰 A suitable amount of crushed peanuts

  • Seasonings

    • 🧂 1 tbsp soy sauce
    • 1 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 🧄 1 tsp minced garlic
    • 💧 1 tbsp water

ÉTAPES

1

Mix all the seasonings (soy sauce, corn syrup, sugar, minced garlic, and water) in a bowl.

2

Heat a pan with oil and pan-fry the chicken nuggets until golden brown on both sides. Remove them temporarily.

3

Pour the prepared seasoning mixture into the pan and bring it to a boil.

4

Add the chicken nuggets to the boiling sauce and quickly toss them to coat evenly.

5

Sprinkle crushed peanuts over the nuggets and stir-fry briefly.

6

Serve immediately for the best taste and texture.

NUTRIMENTS

Par portion

🔥

350

Calories

  • 15g
    Protéines
  • 30g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use pre-cooked chicken nuggets to save time.Adjust the sweetness by reducing or increasing sugar and corn syrup.For a spicier version, add chili flakes or hot sauce to the seasoning.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.