CookPal AI
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Soy Sauce Chicken Rice Bowl

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 2 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍗 4-5 pieces leftover chicken
    • 🧅 1 large onion, sliced
    • 🧅 1/3 stalk green onion, chopped
    • 🥚 2 eggs, lightly beaten

  • Seasoning

    • 1/2 cup soy sauce
    • 1/2 cup water
    • 2 tbsp corn syrup
    • 🍬 1 tbsp sugar
    • 1 tbsp cooking wine
    • 1 tbsp oyster sauce

ÉTAPES

1

Shred the leftover chicken into bite-sized pieces.

2

Slice the onion and chop the green onion finely.

3

Beat the eggs lightly with a pinch of salt.

4

Mix soy sauce, water, sugar, corn syrup, oyster sauce, and cooking wine in a bowl.

5

Add the sliced onion to the sauce mixture and bring it to a simmer.

6

Place the shredded chicken and chopped green onion on top of the simmering sauce.

7

Simmer for 7-10 minutes until the sauce is absorbed by the chicken and onions.

8

Pour the beaten eggs gently over the mixture and cook until slightly set.

9

Serve the mixture over rice in a deep bowl and enjoy.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 40g
    Glucides
  • 15g
    Graisses

💡 Astuces

Use leftover chicken to reduce food waste and save money.Adjust the seasoning to match your taste preferences.Serve with freshly cooked rice for the best experience.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.