CookPal AI
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Soy Sauce Marinated Seaweed

Coût $5, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 6 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🌊 20 sheets of seaweed

  • Seasoning Sauce Ingredients

    • 💧 200ml water
    • 🧂 10 tbsp soy sauce
    • 5 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 5 tbsp sesame oil

ÉTAPES

1

Cut the seaweed into six equal pieces.

2

Combine water, soy sauce, corn syrup, and minced garlic in a pot and bring to a boil over medium heat.

3

Once boiling, turn off the heat and add sesame oil.

4

Place the seaweed in an airtight container and pour the sauce over it.

5

Press the seaweed down gently to ensure the sauce is absorbed evenly.

6

Flip the seaweed and coat the top side with the sauce.

NUTRIMENTS

Par portion

🔥

50

Calories

  • 2g
    Protéines
  • 5g
    Glucides
  • 3g
    Graisses

💡 Astuces

Store the marinated seaweed in the fridge for up to a week.Serve with steamed rice for a complete meal.Adjust the soy sauce and corn syrup ratio to suit your taste.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.