Soy Sauce Marinated Squid
Coût $8, économiser $12
Source: Recommended by CookPal
- 900 Min
- 2 Portions
- $8
Soy Sauce Marinated Squid
Coût $8, économiser $12
Source: Recommended by CookPal
- 900 Min
- 2 Portions
- $8
INGRÉDIENTS
Seafood
- 🦑 200g sashimi-grade squid
Seasoning
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp soy sauce
ÉTAPES
1
Combine sake, mirin, and soy sauce in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let it cool.
2
Mix the squid with the cooled marinade in a bowl. Cover with plastic wrap and refrigerate for at least half a day.
NUTRIMENTS
Par portion🔥
120
Calories
- 20gProtéines
- 5gGlucides
- 1gGraisses
💡 Astuces
Use fresh, sashimi-grade squid for the best texture and flavor.Pair this dish with steamed rice or enjoy it as a side with sake.Store leftovers in the fridge for up to 2 days.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.