Soy Sauce Pickled Garlic and Shiso Leaves
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 1 Min
- 1 Portions
- $2.5
Soy Sauce Pickled Garlic and Shiso Leaves
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 1 Min
- 1 Portions
- $2.5
INGRÉDIENTS
Vegetables
- 10 shiso leaves
- 🧄 1 clove garlic
Condiments
- 80 ml soy sauce
ÉTAPES
1
Trim the stems off the shiso leaves. Slice the garlic thinly and remove the core.
2
Place the shiso leaves, garlic slices, and soy sauce into a clean storage jar. Seal the jar and refrigerate for one day.
NUTRIMENTS
Par portion🔥
20
Calories
- 1gProtéines
- 2gGlucides
- 0gGraisses
💡 Astuces
This recipe is highly flexible; you can adjust the garlic quantity to your preference.Use fresh shiso leaves for the best flavor.The pickled mixture can be used as a topping for rice or noodles.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.