Soy Sauce Pickled Shiso Leaves
Coût $3, économiser $5
Source: Recommended by CookPal
- 90 Min
- 1 Portions
- $3
Soy Sauce Pickled Shiso Leaves
Coût $3, économiser $5
Source: Recommended by CookPal
- 90 Min
- 1 Portions
- $3
INGRÉDIENTS
Vegetables
- 10 shiso leaves
Seasonings
- 2 tbsp mirin
- 2 tbsp soy sauce
- 1 tsp sesame oil
ÉTAPES
Wash the shiso leaves with water and pat them dry using kitchen paper.
Place mirin in a heatproof container and microwave at 600W for 30 seconds without covering. Let it cool, then mix in soy sauce and sesame oil.
Arrange the shiso leaves in a tray, pour the marinade over them, cover with plastic wrap as a drop lid, and refrigerate for at least 1 hour.
NUTRIMENTS
Par portion🔥
50
Calories
- 1gProtéines
- 5gGlucides
- 2gGraisses
💡 Astuces
This recipe is perfect for using up a large quantity of shiso leaves.Serve over rice, wrap with boiled pork, or add to dishes like pasta, fried rice, or dressings.Store in the fridge for up to a week for a quick and flavorful side dish.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.