CookPal AI
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Soy Sauce Royal Tteokbokki

Coût $10, économiser $15

Source: Recommended by CookPal

  • 30 Min
  • 3 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🍚 300g rice cakes
    • 🥩 100g bulgogi beef
    • 🍄 2 shiitake mushrooms
    • 🧅 1/3 onion
    • 1 green onion
    • 🥕 1 carrot
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil
    • 1 tsp black sesame seeds

  • Bulgogi Marinade

    • 🧂 1 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1/2 tbsp minced garlic
    • 🍬 1/2 tbsp sugar

  • Tteokbokki Sauce

    • 🧂 3 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 💧 150ml water

ÉTAPES

1

Cut the beef into bite-sized pieces and marinate with bulgogi sauce ingredients.

2

Mix sliced shiitake mushrooms with the marinated beef and set aside.

3

Boil the rice cakes until soft, then mix with 1 tbsp sesame oil. Prepare vegetables by slicing onion, carrot, and green onion into strips.

4

Heat 1 tbsp oil in a pan and stir-fry the marinated beef until cooked. Remove and set aside.

5

Stir-fry the rice cakes for 1 minute, then add the tteokbokki sauce and cook while stirring to prevent sticking.

6

Once the sauce thickens, add the prepared vegetables and stir-fry until slightly softened.

7

Add the cooked beef and green onion, then stir-fry briefly. Finish with 1 tbsp oligosaccharide and 1/2 tbsp sesame oil.

8

Sprinkle black sesame seeds on top and serve warm.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 60g
    Glucides
  • 10g
    Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust soy sauce and sugar levels based on personal preference.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.