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Soy Sauce Stir-fried Dried Squid

Coût $5, économiser $10

Source: Recommended by CookPal

  • 10 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Main Ingredient

    • 100g dried squid

  • Seasoning

    • 3 tbsp mayonnaise
    • 3 tbsp soy sauce
    • 3 tbsp corn syrup
    • A pinch of sesame seeds

ÉTAPES

1

Prepare the dried squid by soaking it briefly in water and squeezing out the excess moisture.

2

Mix 3 tbsp mayonnaise with the dried squid and set aside.

3

Combine 3 tbsp soy sauce and 3 tbsp corn syrup in a pan over medium-low heat.

4

Once the sauce thickens, add the prepared dried squid to the pan.

5

Continue stirring until the squid takes on a glossy appearance and the sauce is well absorbed.

6

Sprinkle sesame seeds on top and serve.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 15g
    Protéines
  • 20g
    Glucides
  • 10g
    Graisses

💡 Astuces

This dish pairs well with steamed rice or as a side dish for Korean meals.You can substitute corn syrup with honey for a slightly different flavor.Store leftovers in an airtight container in the fridge for up to 3 days.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.