CookPal AI
recipe image

Soy Sauce Stir-Fried Ground Beef (Dadaegi)

Coût $12, économiser $8

Source: Recommended by CookPal

  • 30 Min
  • 6 Portions
  • $12

INGRÉDIENTS

  • Meat

    • 🥩 174g ground beef

  • Seasoning

    • 6 tbsp soy sauce
    • 3.5 tbsp corn syrup
    • 🧄 1.5 tbsp minced garlic
    • 1 tbsp cooking wine
    • 1 tbsp plum extract
    • 2 tbsp sesame oil
    • 2 tbsp sesame seeds
    • 1/2 tsp ground pepper
    • 1 tbsp perilla oil

ÉTAPES

1

Prepare 174g of ground beef.

2

Mix all the seasoning ingredients except sesame seeds and perilla oil. Marinate the beef in the mixture for 30 minutes in the refrigerator.

3

Stir-fry the marinated beef over high heat.

4

Cook until 90–95% of the moisture has evaporated.

5

Add 2 tbsp sesame seeds and 1 tbsp perilla oil. Mix well before serving.

NUTRIMENTS

Par portion

🔥

250

Calories

  • 20g
    Protéines
  • 10g
    Glucides
  • 15g
    Graisses

💡 Astuces

Serve with rice, a fried egg, and seaweed flakes for a complete meal.This dish can be stored in the fridge for up to 3 days.Adjust the sweetness by modifying the amount of corn syrup or plum extract.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.