CookPal AI
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Soy Sauce Stir-fried Pork Belly with Bean Sprouts

Coût $8, économiser $12

Source: Recommended by CookPal

  • 5 Min
  • 2 Portions
  • $8

INGRÉDIENTS

  • Vegetables

    • 300g bean sprouts
    • 1 green onion

  • Meat

    • 250g thinly sliced pork belly

  • Seasoning

    • 5 tbsp soy sauce
    • 1 tbsp sugar

ÉTAPES

1

Wash the bean sprouts thoroughly and drain the water.

2

Slice the green onion lengthwise into strips.

3

Heat a pan and spread out the thinly sliced pork belly. Cook until browned.

4

Add the green onion to the pan and stir-fry with the pork belly until fragrant.

5

Add 1 tbsp sugar and 5 tbsp soy sauce to the pan. Stir well to coat the pork belly.

6

Add the bean sprouts to the pan and stir-fry with the pork belly until the bean sprouts are cooked.

7

Serve hot and enjoy your meal.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 25g
    Protéines
  • 10g
    Glucides
  • 35g
    Graisses

💡 Astuces

Use fresh bean sprouts for the best texture and flavor.Thinly sliced pork belly cooks quickly, making this dish ideal for busy evenings.Adjust the soy sauce and sugar ratio to suit your taste preferences.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.