Soy Sauce Stir-fried Rice Cakes

Name: Soy Sauce Stir-fried Rice Cakes
Total time: 15 min
Yield: 2 Portions
Ingredients: 3.5 cups of rice cakes; 🧅 1/2 stalk of chopped green onion; Adequate amount of cooking oil; 3 tbsp soy sauce; 2 tbsp oligosaccharide; 🧄 1/2 tbsp minced garlic; 1 tbsp sesame oil

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

Soy Sauce Stir-fried Rice Cakes

Coût $5, économiser $10

Source: Recommended by CookPal

15 Min
2 Portions
$5

INGRÉDIENTS

Essential Ingredients
- 3.5 cups of rice cakes
- 🧅 1/2 stalk of chopped green onion
- Adequate amount of cooking oil
Seasoning Ingredients
- 3 tbsp soy sauce
- 2 tbsp oligosaccharide
- 🧄 1/2 tbsp minced garlic
- 1 tbsp sesame oil

ÉTAPES

Blanch the rice cakes in boiling water and prepare them.

Mix the rice cakes with chopped green onion and seasoning ingredients.

Heat a pan with cooking oil, add the rice cakes, and stir-fry until cooked.

NUTRIMENTS

Par portion

🔥

250

Calories

5g
Protéines
45g
Glucides
8g
Graisses

💡 Astuces

Use fresh rice cakes for better texture.Adjust the sweetness and saltiness by modifying the soy sauce and oligosaccharide ratio.Serve immediately for the best taste and texture.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.