CookPal AI
recipe image

Soy Sauce Stir-fried Rice Cakes with Pork

Coût $12, économiser $8

Source: Recommended by CookPal

  • 15 Min
  • 4 Portions
  • $12

INGRÉDIENTS

  • Main Ingredients

    • 300g rice cakes
    • 300g ground pork
    • 3 sheets flat fish cake
    • 🧅 1 green onion

  • Seasonings

    • 3 tbsp soy sauce
    • 2 tbsp corn syrup
    • 🍬 1 tsp sugar
    • 2 tbsp olive oil
    • Pinch of black pepper
    • 💧 1 cup water

ÉTAPES

1

Prepare ground pork or cut pork into small pieces.

2

Soak rice cakes in cold water for 10–20 minutes to reduce cooking time.

3

Cut flat fish cakes into bite-sized pieces.

4

Slice green onion into small pieces.

5

Heat olive oil in a pan and sauté minced garlic and sliced green onion for 30 seconds.

6

Add ground pork to the pan and cook until browned.

7

Add fish cakes, soy sauce, corn syrup, and sugar to the pan. Stir and cook until pork is fully cooked.

8

Add soaked rice cakes and stir-fry briefly. Pour 1 cup of water into the pan and bring to a boil.

9

Add a pinch of black pepper and simmer while stirring until the sauce thickens and rice cakes are tender.

10

Sprinkle sesame seeds on top and serve warm.

NUTRIMENTS

Par portion

🔥

450

Calories

  • 20g
    Protéines
  • 50g
    Glucides
  • 15g
    Graisses

💡 Astuces

Soaking rice cakes beforehand saves cooking time.Use low-sodium soy sauce for a healthier option.Add vegetables like carrots or bell peppers for extra nutrition.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.