Soybean and Baby Leaf Sesame Ponzu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
Soybean and Baby Leaf Sesame Ponzu Salad
Coût $5, économiser $10
Source: Recommended by CookPal
- 15 Min
- 1 Portions
- $5
INGRÉDIENTS
Vegetables
- 50g cooked soybeans
- 🍅 3 cherry tomatoes
- 50g baby leaf greens
Seasoning
- 1.5 tbsp ponzu soy sauce
- 1 tbsp ground white sesame
- 1 tbsp sesame oil
ÉTAPES
1
Soak baby leaf greens in cold water for 10 minutes to crisp them. Drain thoroughly. Cut cherry tomatoes in half.
2
In a bowl, mix the ponzu soy sauce, ground sesame, and sesame oil. Add the soybeans, cherry tomatoes, and baby leaf greens, then toss everything together.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 8gGlucides
- 8gGraisses
💡 Astuces
Use fresh baby leaf greens for the best texture.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.Serve immediately to maintain the crispness of the greens.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.