
Soybean and Carrot Consommé Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
Soybean and Carrot Consommé Soup
Coût $5, économiser $10
Source: Recommended by CookPal
- 10 Min
- 2 Portions
- $5
INGRÉDIENTS
Protein
- 2 sausages (40g)
- 60g cooked soybeans
Vegetables
- 🥕 1/3 carrot (50g), diced
- 🧅 1/4 onion (50g), diced
Dairy
- 🧈 5g salted butter
Seasoning
- 1/2 tsp consommé powder
- 🧂 1/4 tsp salt
- Pinch of pepper
- 💧 400ml water
ÉTAPES
Dice the carrot and onion into 1cm cubes.
Slice the sausages into 1cm pieces.
Heat butter in a pot over medium heat. Add carrot, onion, and sausage. Sauté until the onion becomes translucent.
Add consommé, salt, pepper, soybeans, and water. Bring to a boil, cover, and simmer on low heat for 3-4 minutes until the carrot is tender.
NUTRIMENTS
Par portion🔥
150
Calories
- 10gProtéines
- 12gGlucides
- 5gGraisses
💡 Astuces
This soup pairs well with crusty bread or a light salad.For a vegan version, replace butter with olive oil and use vegetable broth instead of consommé powder.You can prepare the vegetables in advance to save time during cooking.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.